CORAINDER MINT KULAMBU

CORAINDER MINT KULAMBU

          Mint leaves (Pudhina) are very good for stomach ache and it cure the chest pains. It cures all stomach ailments including indigestion. It has many medical properties. Corainder Leaves helps in lowering blood glucose levels in diabetics.

It also helps in digestion, helps settle an upset stomach and prevent flatulence.

Ingredients Needed:

• Corainder Leaves- Small bunch
• Mint Leaves- Small bunch
• Red Chillies- 4
• White Ulundu- 2 spoon
• Tomato- 2
• Onion- 100gms
• Black Grams- 1 spoon
• Curry Leaves- few

Preparation:

• Take a pan and add one spoon of oil to it. Fry the Ulundu by adding it.
• Then Add onion, tomato to it and wait until onion gets light brown colour.
• Add Red chilly to it.
• Then wash the  coriander and mint leaves and add to it and  fry it.
•  Allow it to cook for  few minutes.
• Then allow it to make cool and grind all the above fried ingredients by adding salt to it.
•  After grind, take a pan and add oil to it.
• Add Black mustard seed to it and curry leaves and fry it.
• Now add the grinded paste to it and add water as per requirement.
• Allow it get boil for few minutes.
• Now the hot Corainder Mint kulambhu get ready. It can be serve with dosa and idli.