VEGETABLES MASALA WITH PANEER RECEIPE

                             

                                        VEGETABLES MASALA WITH PANEER

INGREDIENTS NEEDED:

•  Cauliflower- 200gms
• Carrot- 2
• Green Peas- 200 gms
• Potato- 200gms
• Paneer- 200gms(cut into pieces)
• Fresh Cream – ½ cup
• Curd-  ½ cup
• Capsecum- 5 pieces
• Green Chillies- 4 pieces
• Red Chilly Powder- Two spoons
• Cumin seeds(seeragam)- Two spoons
• Onion(big)- 3(chopped)
• Karam masala- 1 Spoon
• Turmeric powder- 1 Spoon
• Gingergarlic Masala- 2 Spoon
• Tomato- 200gms (grinded) and  chopped two tomatoes without pulp
• Corainder Powder-1 spoon

Preparation Method:

·        Cut all the vegetables as per the  size needed.

·        Add some water in to pan and add all the vegetables into it. Add some salt to it and make it to cook for some minutes.

·        Keep the cooked vegetables aside.

·        Now keep a pan and add some butter to it. After it get melts add some Cumin seeds to it.

·        After fry, add some chopped onion to it and allow it to fry.

·        Add grinded tomato to it and cook it.

·        Add chilli powder, turmeric powder, karam masala,Corainder  Powder to it and allow it to cook.

·        Add green chillies, ginger garlic paste to it.

·        Now its time to add the paneer pieces to it.

·        After this masala with paneer cooked completely, add the cooked vegetables to this masala.

·        Then mix it well. 

·        Mix the fresh cream and curd in to the bowl and beat it thoroughly.

·        Add this mixture to the cooking pan and mix it with masala.

·        And at last add the chopped capsicum and  chopped tomato to it and allow it to cook for 2 to 3 minutes.

·        Now serve it with chappati or for any dishes as you like.

·        The hot spicy Vegetable Masala with Paneer got ready.