ORANGE PULAV

                                                    

                                             ORANGE PULAV

INGREDIENTS NEEDED:

Basmathi Rice- ½ cup

Orange Juice- ¾ cup

Milk- ¾ cup

Brinji leaf- 1

Sombu/ Fennel Seeds-1/2 spoon

Pudina Leaves- as per need

Cardamom- 2

Cinnamon stick- 1

Onion- 1chopped(big)

Green Chilly-3

Ghee-  4 to 5 spoon

Ginger Garlic Paste- 1 spoon

PREPARATION METHOD:

• Take a pressure cooker and add ghee to it.
• Heat ghee and add brinji leaf, cardamoms, cinnamon stick, sliced Onions and ginger-garlic paste. 
• Saute till the onions turn golden brown.
• Add green chillies, coriander leaves, cumin seeds, shredded orange rinds and saute for 2 mins.
• Add Pudina to it.
• Add the basmati rice to it and mix well.
• Add the Orange juice and milk to it and Add 1/2 tsp salt and mix well.
• Allow the cooker for 4 whistles and allow it to 5minutes.
• Serve this hot and tasty Orange Pulav.