Fish Kulambu with Coconut milk

                                                                  Fish  Recipe

Ingredients:

• Fish - 1/2 kg ( Any fish) 
• Oil – As per need
• Onion – 200gms small chopped finely
• Tomato – ½ kg(Make it to juice)
• Tamarind water- one cup(two lemon size tamarind should use)
• Curry Leaves
• Coriander powder- 3 spoon
• Green Chilly- 5(cut in to long pieces)
• Red Chilly-5 to 6
• Ginger- 30gms(cut into long pieces)
• Mustard seed/Kadugu-  1 spoon
• Coconut milk- one cup
• Fenugreek seeds/vendhayam- one spoon
• Chilli powder- two to three spoon
• Turmeric powder- one spoon
• Perungayam Powder- half spoon
• Cumin seeds- one spoon

Preparation:

• Take a pan and add 100 ml of oil in to it.
• Add kadugu , Vendhayam, Cumin seeds, Curry leaves one by one and allow it to fry it.
• Add Red chilli and green chilli one by one  get fried.
• Add ginger pieces and cook until it gets completely fried.
• After that add chopped onion to it and make it to fry for few minutes.
• Then add  Corainder Powder, Chilly powder and turmeric powder to it.
•  Add perungayam powder to it.
• Add Tamarind water to it.
•  Add some amount of water and salt to it and allow it to cook for few minutes.
• After cook well, add the tomato juice to it and cook it for 5 minutes.
• Now its time to add the cleaned fish.
• Add fish one by one  to the cooking pan.Then at last add the coconut milk the gravy. Close the pan and Allow it to cook for 5 more minutes.
•  Now the hot spicy fish gravy/kulambu ready to serve. We can use any fish for this recipe.
• This recipe is very tasty and can be serve with rice.