Mutton Curry(Village Special)

                                    MUTTON KULAMBU(village Special)

INGREDIENTS NEEDED:

•  Mutton- ½ kg( boned  mutton)
•  Roasted Grams(Varukadalai)- 2 spoons
• Cumin Seeds-1 spoon
•  Pepper Seeds-1 spoon
•  Corainder seeds- 1 spoon
• Fennel Seeds(sombu)- ½ spoon
•  Red Chilly – 5
• Coconut grated- 2 pieces
• Onion chopped- 150 gms
• Tomato chopped- 2
• Green Chilly- 2 or 3
• Turmeric Powder- 1 spoon
• Ginger Garlic Paste- 1 spoon

Masala Preparation:

·        Take a pan add the following ingredients one by one.

o   Cumin seeds, Pepper seed, Corainder seeds, Fennel seed, Red Chilly,  Grated Coconut, Onion, Tomato

·        Fry the above said ingredients  for sometime and after that finely  grind all the things. Now the masala for Mutton Kulambu get ready.

Preparation Of Mutton Kulambu:

·                               First clean the mutton  and add one spoon of  ginger garlic paste in to it. Add turmeric powder and salt to it. Add some water and allow it to cook for 4 to 5 whistles until mutton get cooked well.
·        Now the  mutton is ready and it time to make Kulambu with all these.
·         Take a fresh pan and add some oil in to it.
·         Add  sombu , followed by that cumin seeds, chopped green chillies  and fry it.
·        After fried, add the masala to it. Allow it boil it for 5 minutes.
·        Then add the cooked Mutton content to it.  Stir it and close the pan.
·         Allow it to cook for few minutes.
·        And at last add some coriander leaves and serve it. The hot spicy Mutton Kulambu ready.