SIMPLE MUSHROOM ROAST

SIMPLE MUSHROOM ROAST

INGREDIENTS:

               Button Mushrooms, Oil, Turmeric Powder, Chilli Powder, Corainder Powder, Karam masala, Yogurt , Corainder Leaves

METHOD OF PREPARATION

·        Wash and slice 200gm of Button mushrooms.

·        Heat 1 tblspoon of oil and add mushrooms and stir for a while.

·        Water will sweat out.

·        Stir and sauté until water dries and  make fry until Mushroom becomes  golden brown.

·       Lower the flame and add ½ tblspoon of Turmeric powder, 1/2 tbl spoon of red Chilli powder, ½ tbl spoon of coriander powder, ¼ tbl spoon of Karam masala.

·        Stir for few seconds.

·        Then add one tbl spoon of Besan powder.

·        Stir to 2 to 3 minutes.

·        Remove from flame and add 2 tbl spoon of Yogurt of finely Beaten curd. Stir and add required salt.

·        Keep on low flame for 3 minutes.

·        Dish done.

·         Garnished with coriander leaves.